.

2012 Choices Awards

2012-01-30T16:27:00.003-05:00

On Thursday, January 26th, Mark had the opportunity to cater a spectacular event in honor of 2012 Harriet Ginsburg Woman of Choice, Rene Brent. Our staff decorated the ballroom beautifully the day of the event. The evening began with a cocktail reception where guests enjoyed butlered hors d’oeuvres including Roasted Butternut Squash Tarlets, Seared Sesame Peppercorn Tuna on Crispy Wontons, Vegetarian Thai Summer Rolls and Artichoke Croquettes. Then the guests enjoyed a plated dinner including a Winter Limestone Salad, Asian Glazed Wild Salmon, Israeli Curry Cous Cous, and Haricot Verts. The program featured entertainers Vanessa Hidary “The Hebrew Mamita” and Mayim Bialik, former star of the 1990s TV sitcom “Blossom”.

Click the link below to see the pictures from this amazing event!
http://galleries.apontestudios.com/Events/Jewish-Federation/21207557_k88NSB#!i=1687728649&k=BSSQVcJ

Arthur's Featured in Style Me Pretty!

2012-01-25T16:11:00.002-05:00

Click on the link to see the sweet details on Melissa & Zack's Casa Feliz Wedding!

http://www.stylemepretty.com/florida-weddings/2012/01/25/casa-feliz-wedding-by-amalie-orrange-photography/

2011 Perfect Wedding Guide Vendors' Choice Awards

2011-11-21T09:06:00.004-05:00

Arthur's is honored to be named "Best Caterer" by the 2011 Vendors' Choice Awards. This award is voted on by our peers in the industry. Thank you to all of our fellow vendors who voted for us and congratulations to everyone who took home an award!

We wish you all a happy and safe Thanksgiving!

Spectactular Wedding in Ocala

2011-10-05T15:49:00.004-04:00

Lori Player and Arthur’s had the opportunity to cater a beautiful wedding in Ocala, FL. The ceremony and reception space was constructed the week of the wedding and was absolutely breathtaking! The day began with a cocktail reception where guests enjoyed passed hors d’ oeuvres and a slider station. Then, guests made there way into the tent to enjoy a plated meal consisting of an appetizer course of Shrimp & Grits and then guests had their choice of Braised Beef Short Ribs, Tuscan Chicken with Agnolotti Pasta or Grilled Swordfish. After dinner was over, guests made their way into the After Party Tent, which was originally the ceremony site! The team of vendors worked hard through dinner to make the switch from the ceremony site to the after party! Check out the link below to watch the video of the changeover!

https://www.facebook.com/blushbbg/posts/209956635736970

Photos to come soon!

Thank you to the awesome vendors who helped to make this wedding a success!

Blush by Brandee Gaar

Kaleidoscope Event Lighting

Greenery Productions

Orlando WOW Awards at the Waldorf Astoria & Hilton Bonnet Creek

2011-10-04T10:09:00.002-04:00

On September 24, Charlie Putney and Allison Chance had the opportunity to attend the Orlando WOW Awards at the Waldorf Astoria & Hilton Bonnet Creek. The event was attended by event professionals throughout Central Florida. The event space was beautifully decorated and we enjoyed a wonderful show put on by Drew Thomas Magic. Congrats to all of the vendors that took home WOW Awards! See you all next year!

Arthur's Featured on Style Me Pretty Blog!

2011-06-02T12:44:00.004-04:00

Click on the link to see the beautiful details on Betsy & Luke's Farmer's Market Wedding!

http://www.stylemepretty.com/2011/05/31/orlando-wedding-by-studio222-photography/#comment-246876

Click on the link to see the elegant details of Lily & Mike's Wedding at the Orlando Museum of Art!
http://www.stylemepretty.com/gallery/gallery/3537

Farm to Table Dinner

2011-05-11T15:40:00.000-04:00

On Sunday, May 1, Arthur’s hosted our first Farm to Table Dinner at Casa Feliz. At the beginning of this year, we set out on a mission to create a Farm to Table Event where our clients could invite guests to partake in a true Farm to Table Dinner. Our chefs personally select the finest locally grown and produced products from highly regarded farms in the area to create fresh and memorable local dishes.

Below is the delicious menu that we served at our first dinner and the respective farms:

Hand Passed Hors d'oeuvres

Roasted Garlic Flan with Chorizo
Topped with Salsa Verde and Pico de Gallo

Indian Spiced Gulf Shrimp
with Cucumber Riata

Family Style Dinner

Strawberry Salad
Organic Baby Spinach and Arugula
(Heart of Christmas Farms-Christmas, FL)
with Candied Almonds, Plant City Strawberries,
Winter Park Dairy Bleu Cheese,
and Local Honey Poppyseed Dressing
(Webbs Wild Flower Honey-Orlando, FL)

Warm Fingerling Potato Salad
with Local Bacon

Roasted and Grilled Summer Vegetables
Peppers & Tomatoes (Pure Produce-Micco, FL)
Yellow Squash (Global Organics-Sarasota, FL)
Sweet Potatoes, Zucchini and Bi-Color Corn

Spring Onion Spoon Bread
Purple & Green Scallions
(Sundew Gardens-Oviedo, FL)

Lake Meadows Free Range
Herb Roasted Chicken
(Arthur’s Herb Garden, Green Sky Growers-Winter Garden and Kiss-im-mee’s Green Place)

Cocoa Beach Cobia

Blueberry Cobbler
Blueberries (Winter Haven, FL)
and Organic Jersey Cow Whipped Cream

Please visit our website for more information about our Farm to Table Dinners
or call your event designer at 407-331-1993!

Thank you to Flourish for providing beautiful, fresh and local floral for our tables and A Chair Affair for allowing us to use their beautiful Chiavari Chairs!

Arthur's Goes Bowling!

2011-05-05T10:54:00.003-04:00

Earlier this week our employees had the opportunity to participate in a team building activity at the local bowling alley. We closed down our office a little early and headed over to the bowling alley for some fun! The first game was a warm up round and then we started the competition! We had four individual teams- the office, the kitchen, the warehouse and the service staff. Our employees enjoyed the time to socialize and get to know other team members, as well as eat pizza and bowl! We are pleased to announce that our service team won the bowling competition!! Congrats to our service members for taking home the trophy!

Arthur's Catering Takes a Trip to Lake Meadows Farm

2011-04-27T15:28:00.011-04:00

In preparation of our first Farm to Table Dinner at Casa Feliz on May 1, we took a tour out to Lake Meadow Farms in Winter Garden. Lake Meadows is currently our purveyor for eggs and chicken. Check out the photos of our chefs having a great time during a recent photo shoot! Check back soon for more photos of our Farm to Table Dinner!

Everyone wants to work at Arthur’s!

2011-04-27T14:56:00.004-04:00

As a project at school, one of our employees’ daughters was asked what she wanted to be when she grew up, read below for her response....

You may see Payton working for us in the next 10-15 years!

Orlando Sentinel Best Bets 2011 Winner

2011-04-20T09:21:00.003-04:00

Arthur’s Catering is pleased to announce that we were selected as Best Caterer by the Orlando Sentinel! To see a complete list of all of the winners, follow this link:

http://www.orlandosentinel.com/entertainment/os-bestbets-2011,0,7696500.htmlstory

Congratulations to everyone who received this prestigious award!

Arthur's Voted Bride's Choice by Wedding Wire

2011-01-31T11:20:00.001-05:00

Arthur's January Open House

2011-01-28T09:08:00.009-05:00

On Tuesday, January 18, Arthur’s hosted its first Open House of the year. We were thrilled to be able to work with so many fabulous vendors on this event. Guests were welcomed to the event with their choice of coffee or espresso beverage from Espresso Events. They also enjoyed passed hors d’oeuvres including Mini Cheeseburgers, Petite Crab Cakes, Artichoke Fritters, Tuscan Grilled Shrimp, Fried Macaroni and Cheese Balls and Ginger Sesame Chicken Lollipops. Our guests also tasted menu items from a variety of different stations including a Chicken Station featuring three different chicken options, two carving stations with Tenderloin and Flank Steak and a Pasta Station with Penne and Agnolotti Pasta. On their way out, guests sampled miniature desserts including Key Lime Pie, German Chocolate Cake and Red Velvet Desserts Shots and Chocolate Dipped Strawberries.

Thank you to all of our vendors for making the event a huge success!

Connie Duglin Linen
Espresso Events

Fun Factory

I Do Downtown Bridal Crawl

2011-01-14T11:54:00.004-05:00

Arthur’s had the opportunity to participate in the “I Do Downtown Bridal Crawl” on Sunday, January 9. Our space was located in the History Center Atrium. Lori Player was inspired to do a “Breakfast in Bed” theme, so attendees enjoyed a breakfast inspired menu! Arthur’s staff passed a miniature version of Chicken and Waffles with Country Gravy and Maple Syrup. Guest also enjoyed a twist on Eggs Benedict, with Steak and Potato Hash, Poached Eggs and Hollandaise Sauce. To finish the event off on a sweet note, Arthur’s staff passed Warm Chocolate Chip Cookies with Ice Cold Milk Shots.

Thank you to the History Center and all of the vendors of the “I Do Downtown Bridal Crawl” for putting on a successful event!

For more information visit: www.thehistorycenter.org/bridalcrawl

Central Florida Bride Magazine Feature

2010-12-21T10:30:00.004-05:00

Arthur's had the opportunity to be showcased in the latest edition on Central Florida Bride Magazine! Check out the article below and pick up your copy of Central Florida Bride today!

Winter Park Historical Association Peacock Ball

2010-11-17T09:25:00.005-05:00

On Friday, November 12, Arthur’s catered the 4th Annual Peacock Ball at the Winter Park Civic Center. The Peacock Ball is the main fundraiser for the Winter Park Historical Association. This year, Hugh and Jeannette McKean were honored for their work with the Morse Museum.

Mark Leggett planned a fabulous menu that highlighted the theme of the event; the four seasons. Guests were welcomed with hand passed hors d’oeuvres including Boursin Stuffed Dates Wrapped in Prosciutto, Asian Pork Meatballs and Goat Cheese Stuffed Mushroom Caps. The winter season inspired the salad course which was a Winter Citrus Salad with Orange and Grapefruit Segments, Cranberries, Fennel and Tangerine Vinaigrette. For the main course, guests dined on Filet Mignon and Grilled Shrimp with a Spring Pea Risotto Cake and Roasted Asparagus. The event ended on a sweet note with Mini Mousse Shots including Pineapple Upside Down Cake, German Chocolate Cake and Banana Pudding!

Images courtesy of Malcom Hardy

Arthur’s Voted Best Caterer by Orlando Business Journal Readers

2010-11-04T11:24:00.000-04:00

Check out this week’s Orlando Business Journal! On page 16, read the article about Arthur’s being voted “Best Caterer” in town! We are honored to receive the award and want to thank our clients for voting for us!

Visit http://www.bizjournals.com/orlando/ to order your copy today!

Are you still looking for ideas for your holiday party? You still have time to plan your holiday party with Arthur’s! Call us at 407-331-1993 to speak to an event designer today!

Project Wedding

2010-10-27T14:36:00.002-04:00

Projectwedding.com is a great resource for all brides-to-be! On the website, you can enter in the location of your wedding and then find vendors that are in your area. The vendors have personal reviews from brides and grooms that have used them for their wedding. Check out the vendor reviews to see what people just like you are saying about us!

http://www.projectwedding.com/vendor/show/arthur-s-catering

Arthur's Pumpkin Carving Contest

2010-10-21T13:14:00.004-04:00

In the spirit of Halloween, Arthur’s challenged its employees to use their creativity to carve pumpkins! Employees picked up their pumpkins on Tuesday afternoon and then judging occurred on Thursday afternoon. Thank you to Mr. Greenjeans Produce for donating the pumpkins to us. Everyone did a great job and we are so proud of everyone who participated.

Congratulations to our winner, Jesse Burch and our 2nd place tie, Stephen Gray and Heather Kennedy and Nancy Langgutth.

All the pumpkins lined up to be judged!

The pumpkins and their carvers!

Jessie Burch with her winning pumpkin!

2nd place tie- Stephen Gray's pumpkin

2nd place tie- Heather and Nancy's "Buffet" pumpkin

Complete with a "chafing dish" with Buffalo Chicken Dip and Fritos for dipping

Happy Halloween!

Arthur’s Caters the Kuykendall Gardner Tailgate for the Champs Sports Bowl and the Capital One Bowl

2010-10-14T10:47:00.004-04:00

Once again, Arthur’s will cater the Kuykendall Gardner Tailgate Terrace at both the Champs Sports Bowl & Capital One Bowl, on Tuesday December 28 and Saturday, January 1. This year, Florida Citrus Sports will feature one large 45,000 square foot party tent built on Tinker Field to accommodate 3,500 guests. This tent will be climate controlled with multiple service points (food stations, bars) in the center of the tent. Once guests gain entry to the space, all food and drink will be inclusive in the ticket price.

In the past companies have been able to purchase private tents, but this year there will be an opportunity for businesses to purchase their own loft spaces that will be elevated nearly two feet off the floor with tables, sofas and their own catering/servers.

The cost for access to the space is $100 per person for general public and then $90 per person if you hold a Florida Citrus Sports Membership. Reserved corporate lofts are $1,500 plus the per person admission and can accommodate up to 60 guests per loft. Those lofts also feature customizable furniture & catering options.

Please contact Florida Citrus Sports at 407-423-2476 or Michael Strickland via email at mstrickland@fcsports.com if you have any questions or to process your order. Arthur’s looks forward to seeing you at the event!

Arthur's September Open House

2010-10-12T15:43:00.006-04:00

On Sunday, September 26, 2010, Arthur’s hosted our third Chef’s Open House of the year. Guests were welcomed to the event with Cucumber Rosemary Water and Mango Punch at a Greet Drink Station and Passed Hors d’oeuvres that included Serrano Ham Croquettes, Ginger Chile Marinated Tuna and Roasted Red Bell Pepper Soup Shots with Mini Grilled Cheese Sandwiches. Back in the kitchen, our chef carved New York Strip Loin with a Pear and Pecan Salad, Roasted Root Vegetables and Yukon Gold Mashed Potatoes. Guests also had the chance to sample three different chicken dishes including Chicken Tarragon, Farmer’s Market Chicken and Champagne Chicken. On their way out, guests enjoyed Mini Chocolate Gelato Cones and Warm Chocolate Chip Cookies with Ice Cold Milk.

Thanks to the following wonderful vendors for their contribution in making the event a success!

Callahan Photo
BBJ Linen

Vintage Vines
Maria Shafer-Celebration Expert

Arthur's Celebrates!

2010-09-20T15:14:00.003-04:00

On Friday, September 17th Arthur’s celebrated employees who have been with the company for ten or more years. The event took place at the beautiful Casa Feliz in the Garden Room. The evening began with delicious passed hors’doeuvres, including a Smoked Salmon Stack and Paprika Tenderloin on Naan Bread with Piquillo Pepper Jam. Next, they enjoyed fresh Squash, Carrot and Ginger Soup with a Pecan Garnish and Homemade Crouton. The entrée course was served family style and included Beef Bourguignon, Grilled Cobia Filets, Pan Fried Yukon Gold Potatoes, Creamed Spinach and Fresh Green Beans with Shallots. The event ended on a sweet note with two delicious desserts: a Chocolate Cake and Roasted Peaches with a Crisp Topping. Each guest had a fabulous time and really enjoyed the opportunity to “be a guest”!

Arthur’s would like to congratulate the following employees on their success with the company!

Nancy F.- Bookkeeper-10 years
Julia G.- Prep Chef- 10 years
Julie N.- Executive Chef- 10 years
Stephen G.- Chef de Cuisine- 10 years
Julia J.- Service Captain-10 years
Lori P.- Event Designer-13 years
Judy V.- Service Captain- 16 years
Patty S.-Event Designer-16 years
Charlie P.- Event Designer- 18 years
Lynn B.- Party Chef- 19 years
Lisa G.- Owner- 21 years
Mark L.-Owner-21 years

Central Florida Bride Magazine

2010-07-22T12:51:00.006-04:00

Check out the Fall/Winter issue of Central Florida Bride to see Courtney and Jimmy's Wedding at Lake Mary Events Center and Alisha and James' Wedding at Paradise Cove, Buena Vista Water Sports. Click on the images below to enlarge.

Premiere Issue of Orlando Wedding Magazine

2010-07-22T10:14:00.004-04:00

Check out Arthur's Catering featured weddings in the Premiere Issue of Orlando Wedding Magazine. Melody & Giorgio's Casa Feliz Wedding and Ashley and Matt's Wedding at St. Margaret Mary and City Arts Factory.

Click below for Ashley and Matt's Wedding on orlandomagazine.com:

http://www.orlandomagazine.com/OrlandoWedding/July-2010/Ashley-and-Mattt/

Check Out the Knot Florida Magazine Fall/Winter Issue

2010-07-22T09:45:00.002-04:00

Our very own Lori Player was recently featured in the Knot Florida Magazine for a beautiful wedding at Cypress Grove Estate House.

Check out the link below for more information:
http://weddings.theknot.com/Real-Weddings/70450/view.aspx?id=70450&type=1&location=053

Storyville Live at Casa Feliz

2010-06-25T13:57:00.002-04:00

On Tuesday, June 22, 2010, Arthur’s collaborated with Casa Feliz and Betsy Owens to host a live concert with Storyville Coffee Company. The concert is part of a tour throughout the United States to spread the word about the International Justice Mission, whose mission is to put an end to the 27 million people in slavery. Storyville has partnered with International Justice Mission through Storyville Live Concerts. All proceeds from the sale of coffee and equipment go directly to the International Justice Mission.

Guests had the opportunity to enjoy fresh coffee, listen to the musical talent of Claire Holley and enjoy some delicious desserts from Arthur’s all while contributing to a great cause.

If you are interested in attending or hosting a concert, please visit:

http://www.storyville.com/storyvillelive/

Arthur's Catering May Chef's Open House

2010-06-11T11:53:00.013-04:00

On Tuesday, May 25, we opened our doors to brides, grooms and other prospective clients for our quarterly Chef’s Open House. Guests were welcomed with White Sangria and delicious passed hors d’oeuvres including Ginger Chili Marinated Tuna and Melon, Prosciutto and Mozzarella Skewers. Inside, guests explored different stations including a Picnic-style station perfect for a Rehearsal Dinner event. Guests raved about the Bacon Deviled Eggs and Pulled Pork Sliders. In our kitchen, guests enjoyed the music of Tagas Event and Production Services while sampling Beef Tenderloin with

Chimmichurri, Oven Roasted Turkey Breast with Orange Horseradish Sauce, Spring Pea Orzo Salad and Jambalaya, to name a few. On their way out, guests enjoyed Banana Cow Milkshake shots and Mini Gelato Cones; a perfect going away treat for guests at the end of a wedding reception.

Thank you to all our wonderful vendors who helped to make the event a success-

Connie Duglin Linen
BBJ Linen

JR Sterling Photography
Lee James Floral Designs
Tagas Event and Production Services

Call us today to meet with an event designer and attend our next Chef’s Open House!

Check out our March Open House Video by Deenice Productions

2010-04-23T12:40:00.003-04:00

We were so lucky to have a fabulous videographer, D with Deenice Productions, come to our Chef's Open House and take some great video footage of Arthur's in action. Please click on the link below to see and hear what our clients have to say about Arthur's!

www.floridaweddingmovie.com/weddingmovie.html

Select "Arthur's Catering Promo Video"

The Wadsworth Ranch- Orlando's Newest Unique Venue

2010-04-23T10:09:00.007-04:00

We had the great pleasure of working with Cheryl Beacham and Mark Wadsworth on their November 21, 2009 wedding at a barn in Rockledge, FL.

Cheryl’s vision began early on as she and Mark visited a barn in northern Florida. She fell in love with the concept of having a barn wedding. Only one problem, they needed a barn close to home and so Mark quickly got to work on constructing his fiancé’s dream-A beautiful barn in Rockledge, now known as the Wadsworth Ranch. Once construction got under way, it was time to construct a menu suited for both the bride and the groom that would encompass that southern barn wedding feel. Southern foods were on the top of the list for both Cheryl and Mark. Patty Sturgeon made sure to come up with a menu suited for both their guests and the venue.
After the ceremony, the guests arrived at the barn and were greeted with Mason Jars filled with Louisiana Sweet Tea and gnoshed on some of our signature hors d’ oeuvres such as Crabcakes, Fried Zucchini with a Spicy Horseradish Sauce and Tomato Bisque Soup Shooters with a Mini Grilled Cheese Sandwich. Then for dinner, fabulous stations were setup throughout the barn staged on huge wagons with an array of southern foods. Guests chose from Pecan Crusted Fried Chicken, Black Eyed Peas, Three Cheese Macaroni and Cheese to Catfish Fingers and Hushpuppies. As the guests danced the night away, Mini Burgers and French Fries were Butlered passed.

Nu Vision in Photography, Lighting by Kaleidoscope, Tina with Designs of the Times Floral, Whispering Pines Ranch, Wedding Planner Karry Castillo with Uniquely Yours and the Malones Band completed this evening with breathtaking photos, gorgeous floral designs, wagons, horse drawn carriages, seamless planning and great music to make sure all went off without a hitch.

Congratulations to Cheryl and Mark Wadsworth and their new venue-The Wadsworth Ranch!

Does this wedding sound exactly like what you envisioned for your big day? Well now, southern brides have the opportunity to get married at Wadsworth Ranch. Contact Cheryl and Mark to book your big day at Wadsworth Ranch and visit their website at www.wadsworthranch.com.

Arthur's Catering Green Thumb

2010-04-21T14:13:00.013-04:00

Arthur’s Catering is sprouting something new in the front of our office, our very own herb garden. This garden is complete with Tomato plants, fresh Basil leaves, Rosemary, Sage, Parsley and Mint. Every few days our chefs come out to the garden to pick these fresh herbs to use in an array of recipes from sauces to dips and marinades. Our food has never tasted so fresh and delicious!
Check out these great pics of our herb garden!

Arthur's Chef's Open house

2010-04-03T09:19:00.002-04:00

On Tuesday, March 23, Arthur’s hosted it’s second Chef’s Open House of the year. As guests arrived they were greeted with White Sangria, Strawberry Lemonade and passed hors d’oeuvres which included some of our specialty items-Artichoke Fritters, Firecracker Shrimp and Mini Bacon Cheeseburgers. Guests also enjoyed a fun menu with our “Guac and Tac” Station, which included Fish Tacos, fresh Guacamole and Fire Roasted Salsa. A summer inspired theme rounded out the rest of the menu to include Arugula, Feta and Watermelon Salad, Artichoke and Ricotta Crepes and Jambalaya Pasta. Later in the evening, guests were invited to “Make Your Own Ice Cream Sundae” Station complete with Whipped Cream, Hot Fudge, Brownie Bites, Strawberries, Caramel, Nuts and Sprinkles. Thank you to all the wonderful vendors who helped make this event memorable-

Kirby and BBJ Linens
Czes-Heard Designs
Deenice Productions
Soundwave Entertainment

Call us to meet with an event designer and attend our next fantastic Chef’s Open House. Hope to see you there!

Jr. League of Greater Orlando Blue Note Ball

2010-03-19T11:00:00.005-04:00

On Saturday, February 28, the Junior League of Greater Orlando hosted its Blue Note Ball at the Winter Park Farmer’s Market. The event raised money to put an end to childhood hunger and poverty in Orlando. Arthur’s Catering had the opportunity to cater for this great cause. As guest arrived, they were greeted with an assortment of southern-style passed hors d'oeuvres such as Fried Macaroni and Cheese Balls and an “Orange Blossom” signature drink. Then as guests bid on the silent auction items, buffet stations of Shrimp and Grits, Pulled Pork, Southern Fried Chicken and Whipped Sweet Potatoes opened. After dinner and dancing, the night ended with a Flaming S’mores Station and Key Lime and Chocolate Mousse Shots.

For more information on the Junior League of Greater Orlando visit, http://www.jlgo.org/

Arthur's Top Chef

2010-03-02T14:24:00.008-05:00

Arthur’s Top Chef

Arthur’s recently hosted its first ever “Top Chef” Competition. Five party captains and five party chefs teamed up in our kitchen to create 3 new innovative hors d'oeuvres each. The teams had one hour to complete the challenge which included preparing the ingredients, cooking them and plating in a unique way. The judges consisted of a few event designers and our Executive Chef, Julie Noggle, and Chef de Cuisine, Stephen Gray. The teams came up with some fabulous hors d'oeuvres such as Mini Cornbread with BBQ and Apple Slaw, Shrimp Fukura and Sweet Potato Empanadas with Yogurt Dipping Sauce. We all had a great time watching these teams in action~Congrats to Chef Lynn Black and Captain Willie King who won for creativity, Jeff Roberts and Leah Fitzgerald who won for Taste and Edgar Soto and Max Stevens who won for presentation~ Great job everyone!

The Vega Group at the Orlando Museum of Art

2010-02-22T15:35:00.011-05:00

One of our very own, Charlie Putney, was put to the ultimate event designer test-To take an event that began with a guest list of 400 and double it to 800 in one week. The Vega Group was originally scheduled on February 13th at the Blue Martini for 400 guests and a week prior to the event, Charlie received a phone call from the client asking for a new venue that could accommodate 800 guests! Luckily the Orlando Museum of Art was available and turned out to be the perfect backdrop for this event.

We called this event “Martini Madness” because of the wide variety of drinks and food items that were served in martini glasses. Guests enjoyed Cosmopolitan and Limoncello Martini Salad Shakers and had their choice of our signature Cotton Candy and Apple Martinis. The menu also included several different stations ranging from our Steakhouse Station with Balsamic Beef Flank Steak and Yukon Mashed Potatoes to our Asian Station with Orange Ginger Salmon, Teriyaki Chicken Sate and Pot stickers! To finish the evening, guests indulged on Crème Brulee, Chocolate Covered Strawberries, Dark Chocolate Cups with Berries and Mini Dessert Shots. Thank you to the Orlando Museum of Art and the Vega Group for such a fabulous event!

For more information on The Vega Group, please visit: http://www.vegagroup.com/

What's Cooking in Arthur's Kitchen

2010-02-12T10:33:00.005-05:00

Did you know that February 14, 2010 is not only Valentine's Day but also the Chinese New Year. This is the year of the tiger which is the third sign in the Chinese Zodiac cycle, and it is a sign of bravery. This courageous and fiery fighter is admired by the ancient Chinese as the sign that keeps away the three main tragedies of a household which are fire, thieves and ghosts.
People born in the Year of the Tiger always take pride in being different from others, and normally demonstrate their originality best in their homes. Their homes are typically filled with exotic possessions.

Arthur's Catering would like to celebrate the Chinese New Year with two of our signature dishes-

Seared Ahi Tuna Canapé
Ahi Tuna Marinated in Citrus Essence
Seared and Sliced Thin on Crispy Wonton Crackers with Thickened Soy and Pickled Ginger

Pad Thai Station
Asian Noodles Tossed with Peanut Sauce, Carrot, Shiitake Mushrooms,
Snow Peas, Scallions, Ginger, Cilantro, Mint, Sesame Seeds and Chopped Peanuts Served in Asian to Go Boxes With Chopsticks

Were you born during a Year of the Tiger?You were if you were born in one of these years:1902, 1914, 1926, 1938, 1950, 1962, 1974, 1986, and 1998

Arthur's Catering and OBJ

2010-02-08T12:46:00.005-05:00

Arthur’s Catering had the opportunity once again to work with the Orlando Business Journal as they hosted their Book of Lists event on Thursday, January 28, 2010 at the Orlando Museum of Art. We had the pleasure of impressing close to 500 networking business professionals that evening with a creative menu and fabulous presentations. The menu for the evening included a Tuscan Antipasto Station, a Caribbean Shrimp and Orzo Flambé Station with Jalapeno Corn Muffins and an Under the Tuscan Sun Italian Café with Calamari Fritti and Brick Pressed Panini’s. For dessert, we set up our version of “Momma’s Kitchen” in the Grand Gallery with fresh from the oven chocolate chip cookies and mini glasses of ice cold milk.
The Book of Lists is a compilation of thousands of companies in many industry categories all over Central Florida. It includes the top companies by ranking and services, tells you what they do, who runs them, and how to reach them. Thank you to the Orlando Business Journal Book of Lists for allowing Arthur's to impress your guests once again!
Visit http://www.bizjournals.com/bookoflists/orlando/ for more information.

Experience Arthur's

2010-01-22T15:39:00.005-05:00

It’s that time again for Arthur’s to open up its doors for our quarterly tastings and these past few weeks were busy for us. On Tuesday, January 12, Arthur’s hosted the first official Chef’s Open Kitchen at Casa Feliz in Winter Park. Over 60 brides and grooms indulged in our chef’s latest creations and had the opportunity to envision their special day with fabulous food, music and décor. Guests were welcomed with delicious house made red sangria and butlered hors d’ oeuvres. The menu was an eclectic one with Spanish Paella, Carved Beef Tenderloin and a variety of our other specialties and for dessert there were three flavors of Mini Mousse Shots to choose from.
On Tuesday, January 19, Arthur’s hosted the first Chef’s Open Kitchen of the year at our office. Southern comfort food inspired the Chef’s Menu which included Bourbon Molasses Salmon, a Shrimp and Grits Station and a yummy Flank Steak Sandwich with Truffle fries. As the night fell, guests enjoyed warm White Chocolate Macadamia Cookies with ice cold Milk and coffees of their choice from Espresso Events. This event was topped off with wonderful food, music and décor.
On Wednesday, January 20, we headed out to Cypress Grove to join Michelle Butler with Michele Butler Events and the Central Florida Bride/Perfect Wedding Guide with more fabulous Arthur’s faire. Our very own Lori Player, came up with perfect theme that would put a focus towards the groom. The “Grooms Corner” was a hit with Oysters Rockefeller, Crabcakes and Ahi Tuna all paired with delicious beers. We also showcased a soup and sandwich station featuring our homemade Potato Soup and Flank Steak Sandwiches.

Call to meet with an event designer and attend our next fantastic Chef’s Open House. Hope to see you there!
We partnered with several vendors who helped to create the perfect setting for all three events-
Beautiful Music by Shannon Caine
Kaleidoscope Production Services, Inc.
Kirby and Connie Duglin Linens

DJ Joe Magic with Orlando Event Pros

Lee Forrest Design

Espresso Events
Foliage Connection Inc.

Check out the slideshow below!

Beer Pairing with Arthur's Kitchen

2010-01-15T08:40:00.003-05:00

So you’ve heard of wine pairing but what about beer pairings? For years many have gone out to a restaurant and enjoyed a fine gourmet dinner with wine pairings at each course. From pale and blonde ales to the porters and stouts, beer pairings are becoming more popular as more varieties become readily available. To successfully pair beer with the right cuisine you have to understand the flavors of both the foods and beer and how well they mesh together. Although many experts say there are no set rules to beer pairing as there are with wine pairing, because each palate is different. In other words what tastes best to one person may not taste so great to the next. Arthur’s Catering recently had a beer pairing with Executive Chef Julie Noggle and Chef d' Cuisine Stephen Gray using some fine beers from the Orlando Brewing Company which offers locally organic brewed beers. Mini Bacon Cheeseburgers were paired with OBC’s Pale Ale, Crabcakes and Remoulade with Red Ale and Oysters Rockefeller with Blond Ale. But savory foods are not the only pairing option, artisanal cheeses and now chocolate are on the forefront of beer pairing. So the next time you’re at the store and going for that bottle of wine, think again and grab the beer instead.

Arthur's Caters for the Burnham Institute of Medical Research at Lake Nona

2009-12-10T15:39:00.014-05:00

The Burnham Institute for Medical Research is finally a permanent part of the Orlando infrastructure. Governor Charlie Christ and former Governor Jeb Bush both dropped in to play a part in the October welcoming celebration along with Mayors Dyer and Crotty as well as numerous other local dignitaries.
With fourteen glorious events over three long days Burnham came in with a bang. A beautiful facility and an equally beautiful 10,000 sq ft pavilion were the venues for these Arthur’s Catering events. Beginning with a dedication luncheon for the Mandel Plaza and culminating with a high energy party in the pavilion, the events went off with an ease of efficiency and an elegant flair. Events ranged from small breakfasts and lunches for 10 to a dedication ceremony where the guest count approached 900.
Centerpieces containing models of cells and livers, service staff in lab coats and hundreds of bottles of water were just some of the elements that made these events truly one of a kind. An array of menus that included some of our signature dishes added to the uniqueness. Shrimp Caesar Salad, Shrimp and Grits and Pad Thai Stations and Short Plates with Carved Lamb were just a few of the many dishes that guests dined on over the three day affair. Arthur's was joined by some great partners that helped to make these three days seamless~

Flourish Productions, Jim Wray and Associates, Prime Event Group, Panache, IEP, Cat Rental Power, Mears Transportation Group and Dance Express.

Thank you to the Burnham Institute for allowing the Arthur's team to be a part of this wonderful occasion!

Arthur’s Catering First Official Holiday Parties

2009-11-24T14:23:00.005-05:00

Every year during this time, we kick start the holiday season with fabulous events held at the Orlando Museum of Arts to celebrate the Festival of Trees. A Winter Wonderland is how many have described the makeover of the museum. Every inch of the museum is filled with decorative trees, beautiful wreaths and breathtaking holiday scenes.

Our first holiday party begins with the grand opening of the Festival of Trees, a Friday evening celebration where guests are invited to view these spectacular scenes and enjoy fabulous food and drink. Arthur’s Catering has been a part of this tradition for many years and this year was no exception. We pulled out all the stops with the theme of “Florida Home for the Holidays”. From the backdrop of our station to the delicious food cooked by our very own Executive Chef, Julie Noggle. The guests dined on Cheese Grits topped with sautéed Shrimp served in a martini glass with a corn bread skewer.

Then came the Holiday party for the YMCA to thank all of their donors. This year, Lori Player, planned a menu that was fitting for the theme. As the guests arrived, they gazed upon palm trees adorned with twinkling lights and our edible oversized Pineapple Palm Tree pierced with assorted cheeses. Then throughout the museum were various drink stations that offered cucumber and rosemary flavored water, creamy hot chocolate and warm apple cider. And lastly, a candy land buffet of desserts fit for all ages complete with a Fruit Flambé Station, Flaming S’mores, Cakes, Mini Dessert Parfaits and a Cupcake Christmas Tree.

Here’s to another successful holiday season!!

Arthur's Catering and Florida Bride Magazine

2009-10-12T11:34:00.002-04:00

The Florida Bride Magazine is a great resource for all those “Brides-to-Be” where they can get the latest and greatest on wedding trends, colors, dresses and so much more. They also feature some great stories on local weddings from Northern Florida to the Southern Tip and everywhere in between. So before the Fall/ Winter 2009 issue hit the newsstands, we received an exciting phone call from one of the editors to let us know that the magazine had decided to feature a few weddings that Arthur’s had catered!

Click on the link to read one of featured articles and make sure to pick up your copy to read the rest of the great articles~

https://share.acrobat.com/adc/document.do?docid=024eeaef-5569-4b36-bcec-b028bb30bd92

Arthur's Chef's Open House

2009-09-30T16:14:00.002-04:00

This past Tuesday was the perfect setting to relax and enjoy what makes Arthur’s the Life of the Party. And our guests did just that at our Chef’s Open House where they got a chance to sample new menus and see our wonderful service and culinary team in action. There were several vendors who helped to create the perfect setting. Call us to meet with an event designer and attend our next fantastic Chef’s Open House. Hope to see you there!
Here are the vendors that helped make this afternoon complete:

BBJ and Kirby Linens
DJ Darin Shifrel with Fun Factory
Raining Roses
Chocolate Traditions

Check out the slideshow below!

World's Largest Dinner Party

2009-09-21T15:19:00.003-04:00

On Tuesday, September 15, 2009 Macy’s hosted the World’s Largest Dinner Party which kicked off their month long campaign of Macy’s Comes Together. Over 650 stores across the country participated in the dinner party. Arthur’s Catering was chosen to represent Macy’s in the Central Florida area working in malls from Merritt Square Mall in Merritt Island to the Volusia Mall in Daytona Beach. We supplied a very simple yet tasty menu that was offered to shoppers between 6:00pm-8:00pm which included a refreshing Mango Punch, Mini Cuban Sandwiches, Tomato Gazpacho Soup Shots and for dessert-Ancho Chile Dusted Brownies and Mexican Wedding Cookies.

Thank you to all the shoppers who stopped by to sample our food~

Going Green Without Going Granola

2009-09-04T11:21:00.007-04:00

The Taste of NACE is an annual event where several member companies come together to display their latest innovative menu ideas in front of other members and associates. This year, Arthur’s Catering partnered with NACE for their 3rd Annual “Taste of NACE-Catering for a Cure” which benefited the Susan G. Komen Fund. Our station was a hit with the signature pink cotton candy martinis, “top your jiffy pop” popcorn station with a variety of savory flavors and Salmon Gyros. This event also featured a table top competition with the theme “Go Green, Recycle & Reuse in which participants used renewable resources for table top display, so we thought we would also keep it green with our homemade tissue paper flowers and bamboo disposable plates. And lastly the highlight of the evening was the fashion show where students of UCF’s Rosen School sauntered down the runway draped in linen inspired dresses. The night was huge success and our station definitely “Rocked the Pink”!

Orlando WOW Awards 2009

2009-09-02T10:46:00.008-04:00

This year the Orlando WOW Awards took place on July 17, 2009 at Orlando’s World Center Marriott, presented by ISES Orlando. This was a night to be seen as all of Orlando’s event professional’s came together for a spectacular evening of fine dining and fabulous awards. This evening was extra special because one of our very own, Patty Sturgeon, won the award for “Best Team Effort” along with Susie Weiss of Wonderful Weddings and Brian Joyce and Richard Streitler of Flourish Floral Productions for “Best Team Effort” for producing “The Wedding as Art” at the Orlando Museum of Arts in June 2008.

Arthur’s Catering always strive to put the “WOW” factor in all of our events, so let us “WOW” you at your next event!

Photo Courtesty of Nu Visions In Photography

Kurdish Wedding at Casa Feliz

2009-08-21T16:03:00.006-04:00

Here at Arthur’s, our Chefs are known for creating spectacular dishes and bringing that “Wow” factor to a dish with just a few simple ingredients. They are also known for recreating wonderful dishes from a bride’s favorite recipe of her great grandmother's to a favorite recipe from right out of a book. So when one such bride approached us about creating a menu that reflected her Kurdish heritage, Executive Chef Julie Noggle and Chef de Cuisine Chef Stephen Gray were up for the challenge.

The wedding of Zane Demirbas and Alex Taylor took place at Casa Feliz on Saturday, July 25, 2009. After the ceremony at Knowles Chapel, the guest’s headed over to Casa Feliz and gnoshed on some of our signature hand passed hors d’ oeuvres that included Ginger Sesame Chicken Lollipops, Artichoke Fritters and Rare Sesame Tuna on a Crisp Wonton. Then guests enjoyed a fabulous customized menu with recipes recreated from the Garden Recipe Book that featured items such as Sheppard’s Salad, Spiced Lamb, Spicy Pureed Tomatoes and Rice with Orzo. Guests also enjoyed one of Arthur’s specialty dishes, Pesto Blackened Mahi Mahi. Rhodes Studios, Lee James Floral Designs, Bake me a Cake and Wings of Sound completed this beautiful summer evening with breathtaking photos, gorgeous floral, a fabulous cake and wonderful music that kept the guests dancing all night long. Zane’s vision was to have a simple yet elegant event that was all about the food and I believed we achieved that and so much more~
Congratulations to Zane and Alex!

Arthur’s Celebrates 20 Years of Perfecting the Party!

2009-08-14T09:18:00.008-04:00

We recently celebrated 20 fantastic years of being in business, and what better way to celebrate than by putting on a spectacular event to celebrate our success in the community. With our expected guest list of some 600, the Orlando Museum of Arts was the perfect setting with its cool and contemporary feel. From the over the top food, to the cotton candy “Artinis”, to the beautiful floral arrangements and white shag linens, this party was truly a feast for the eyes. Here’s to the next twenty years! Check out the video below~

We partnered with numerous friends in the business to make this spectacular event come alive, Thank You to all!
American Audio Visual, Bake Me a Cake, BBJ Linens, Beautiful Music, Bell Chair Covers, The Buzzcatz, Cheney Brothers, Flourish Floral Productions, Gary Bogdon Photography, Jill Porter Photography, Kirby Rentals, Lee Forrest Design, Lee James Floral Designs, Matt Shenk, Mr. Greenjeans Produce, One Way Valet, Orlando Brewing Company, Panache Party Rentals, Quest Pipe and Drape, Raining Roses, Room Service Furniture Rentals and Zuess Event and Tradeshow Furniture Rentals

Experience Arthur's

2009-08-11T11:59:00.009-04:00

Our guests at this past Sunday’s Chef’s Open House got to taste what’s new and fresh on our menus and meet our exceptional service and culinary team. Sharing ideas with others who are planning parties and experiencing being at an Arthur’s event is what this quarterly party is all about. See the variety of gorgeous tabletop presentations from the event in the Photo Montage by Liga Photography. There were several vendors who helped to create the perfect setting to relax and enjoy what makes Arthur’s the life of the party. Call us to meet with an event designer and attend our next fantastic Chef’s Open House. Hope to see you there!
Here are the vendors that helped make this afternoon complete:

BBJ Linens and Kirby Rentals

Lee James Floral Designs

DJ Joe Magic with Orlando Event Pros

Liga Photography

2 U Collection

Bienvenidos a Costa Rica!

2009-07-23T14:12:00.010-04:00

Every year the First United Methodist Church of Winter Park plans a mission trip to various countries such as Mexico, Costa Rica and Kenya to help build and better certain areas of these countries. This year, owner of Arthur’s Catering, Mark Leggett and his wife led a mission’s team of 23 people to southern Costa Rica to work on multiple projects, some of which they had begun the year before. These included the building of a Methodist church and parsonage, the completion of a Christian retreat center as well as a 4 day Vacation Bible School for the kids who were on their winter break. Mark and the missionaries met some of the nicest, most welcoming people who made them feel as much a part of their lives as their own family members. Even though Costa Ricans are considered very poor by American standards with a family income of less than 5000.00 in southern Costa Rica, a British non-government agency, stated that by formula, Costa Rica is one of the happiest, greenest countries in the world.
Now for the cuisine, since we are a catering company, I could not go without mentioning the food of Costa Rica and the experiences of Mark and his fellow missionaries. There is a lot to be said about a country that is nicknamed the country of “no artificial ingredients”. Costa Rica is a very green country where conservation and sustainable foods abound. The Costa Rican people cultivate their own fruits, vegetables, meats, dairy and coffee products. I can truly say that they live off of their land. Almost everything that is consumed is locally grown and cultivated by their own people. Most meals in Costa Rica are centered around gallo pinto (or gallopinto) which is considered the national dish of Costa Rica and Nicaragua. Gallo Pinto is a combination of rice and black beans fried together with spices such as onions, cilantro and peppers. This type of dish is often served with fresh fruits and vegetables. Mark tells me a few of his favorite dishes included a cabbage and beet salad served with pan fried Corvina (which is a commonly served local fish), smashed black beans and fried plantains. Another favorite was the dessert, Cajeta de coco or Costa Rican Coconut Fudge, which is a fudge made of coconut and orange peel. Some other meals that the team gnoshed on during their stay were Roasted Pork (Pernil), Rice with Chicken (Arroz Con Pollo), Smashed Yucca, Corn Pancakes (Chorreadas) and Rice with Lizano Sauce. I must take a moment to talk about this infamous Lizano sauce. Similar to the Picante of other Latin American Countries, Mark tells me that this is one of the best. With its slightly sweet but often spicy concoction of cumin and pepper, this sauce can be found in most restaurants and homes alike. Lizano sauce can be used on anything and complements almost every dish from the eggs at breakfast to the rice and beans at night, much like our ketchup here in the states.
From the warm Costa Rican people to the fabulous cuisine, to the endless amounts of cultivated crops, it’s no wonder this country has been named the happiest, greenest country!
If you are interested in learning more about mission opportunities in Costa Rica go to http://www.costaricamissionprojects.com/.

When a Look Comes Together!

2009-07-15T14:49:00.006-04:00

Sometimes one element can make a party. This past weekend, one of our Event Designers, Lori Player had the opportunity of putting together a fabulous surprise birthday party for the husband of one of her client’s. The planning all began with one phone call and before she knew it, she was sitting in her client’s living room talking party details. As soon as Lori walked into the house; she noticed a fabulous black and white toile cup and saucer sitting on the shelf. She was instantly reminded of a great linen in the Kirby Rentals catalogue by the name of Dynasty and once the client saw the picture, she knew she had to carry this theme all the way through. The night of the party, the guests gnoshed on spectacular hors d’ oeuvres and then sat down to a wonderful buffet dinner at tables adorned with Kirby’s fabulous linens. From the birthday cake made by the Glass Slipper Cakery with the same pattern as the linens, to the small black and white toile pattern on the trim of the client’s dress, this birthday was surely one that would never be forgotten.

Don’t you just love it when a look comes together!

The Farm Tour

2009-07-09T14:49:00.009-04:00

On her quest to take a meaningful family vacation that was going to create lasting memories and an appreciation for life, one of our very own, Lisa Bruttell Grant decided to go on a farming tour through Western North Carolina with her husband and daughter.
This idea started months before as she was trying to plan the perfect vacation, when she came across an organization by the name of Appalachian Sustainable Agriculture Project.
From their website she learned that this organization is partnered with Slow Foods Asheville and her curiosity grew. She wanted to know what “Slow Foods” was all about and so she began to research. Slow Foods produce clean foods that do not harm the environment, the health of humans or animals. The Slow Food Movement was begun to support the consumers need for healthy and clean foods. After searching around the ASAP website, Lisa came across a link for “The Family Farm Tour” and her vacation plans began to take shape.
Her first stop was the Flying Cloud Farm located in Fairview, NC Here the family was given a tour and learned all about working on a farm. Their products are available at local markets, a roadside stand and through “You-Pick” which allows folks such as Lisa and her family to walk through and pick the products they wish to eat.
Next they visited Hickory Nut Gap Farm, located in Fairview, NC and learned all about this 4th generation farm which produces produce such as apples and raises hormone and antibiotic free meats to include grass fed beef, lamb and pasteurized chicken and pork. Then it was off to Highlander Farm, also located in Fariview, NC where the owners demonstrated how they use border collies to heard the sheep towards the call of the owners voice in an almost dance like rhythm.
Lastly, to support these farms and the slow food movement, Lisa and the family ate at some of the local eateries such as The Early Girl Eatery in Asheville, NC, the West End Bakery in West Asheville and Bouchon in Asheville.
Once they were home, her daughter told her that the vacation was all about food and she was right, but it wasn’t just about “food”, it was about so much more and with this Lisa knew she had planned the perfect vacation!

Welcome to Arthur's Catering Blog!

2009-06-30T08:52:00.003-04:00

Arthur’s Catering is Central Florida’s most innovative catering company. As part of the team here at Arthur’s, I am passionate about bringing your corporate convention, wedding celebration, cocktail party or bar mitzvah to life! Through this blog, I’ll be sharing the impeccable style, innovative cuisine and endless creativity of the amazing group of people I work with and the unique ideas our client’s bring to their events. I am very excited for this latest adventure and hope you will check back often for updates and photos of fabulous events.
Check out our website http://www.arthurscatering.com